One Bowl Eating is...

...my method of serving healthy, delicious, balanced, single-serving meals in one bowl per person.

Wednesday, March 17, 2010

Apparently I'm Not the Only American Who Spends Little Time Cooking

I read this interesting article this morning in the New York Times. Apparently I'm not the only American who spends very little time cooking these days. I guess I'm less into food gadgets than this crowd though. Ever tried making toast and egg at the same time, with one appliance? Soon you can!

Tonight's recipe, no cool gadgets required:

6 oz vegetarian black beans
4 oz grilled chicken strips (I buy these pre-cooked at Trader Joe's or Costco)
6 T. guacamole
12 oz chopped lettuce, tomatoes, assorted grilled veggies and salsa

Delicioso!

No comments:

Post a Comment