Make and vote for culinary student Aylene Lambert’s SWEET AND SPICY CARROT BISQUE - a vegan, gluten-free soup with curry, coconut milk and banana. A balanced meal in a bowl!
To try making the soup yourself: http://www.vegetariantimes.com/features/938 (the third soup).
TO VOTE: http://www.vegetariantimes.com/community/sweepstakes/60 and click on SWEET AND SPICY CARROT BISQUE (the third soup). Voting is open until July 31 and makes you eligible to win a prize from Green and Blacks organic chocolate. Mmmm.... chocolate.